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    • Sherry Philippus

      Crockpot Mexican Chicken - In the crock pot: chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. Add some cilantro to the top.

    • Ashlynne Grundy

      Slow Cooker Chicken Enchilada Casserole -- Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

    • Chanda Adamek

      Chicken Enchiladas in the Crockpot - put in chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

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    Easy Chicken Enchilada Casserole - 4 ingredients is all it takes to make this popular Mexican dish. It's cheesy, it's spicy, it's sinfully delicious. - Jo Cooks

    Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions...YUMMmmmmm

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

    Slow Cooker Chicken Enchilada Soup - Shugary Sweets - this is the correct link to the chicken enchilada soup I love. I've made it several times and will make again as long as I don't lose the recipe.

    Made these last night and I have to say I was skeptical when I turned on the crockpot. I was mistaken! They were so good and the tortillas really softened up. My boyfriend said it was a winner! Served with SC and avocado. Even better the 2nd day! IF you want to see…

    In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

    Low Carb Chicken Enchiladas + I added 1/2 a block of cream cheese, 4 oz green chilies, cheddar cheese and sour cream to the chicken, then layered the tortillas(due to the small size) w extra enchilada sauce. It turned out really good!

    Simple Crock Pot Chicken and Gravy 3 chicken breasts, chicken broth, pkg chicken gravy. Cook on low 6-8 hrs. Serve over potatoes or rice.

    Enchilada Stuffed Mushrooms 11 by laurenslatest, via Flickr

    Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the  calories, and fat! Now you can have your favorite Mexican food without being weighed down!

    Low Carb Chicken Enchilada Bake: Excellent! Made this for dinner tonight and my hubby raved about it. The flavors went very well together. I used the whole can of black beans, corn, a little more salsa, and I used taco seasoning. Instead of the green onions I used green peppers. I suggest making it. Just beware of the gas.... worth it! It's a def. WIN!