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More like this: stepping stone paths, stone paths and flour.
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Allison Bregman
Allison Bregman • 1 year ago

1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :)

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