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Trisha Yearwood's Chicken Tortilla Soup

Trisha Yearwood's Chicken Tortilla Soup ◾3 tablespoons butter ◾1 teaspoon garlic ◾1 medium onion (chopped) ◾2 tablespoons flour ◾3 14oz cans chicken broth ◾4 cups half-and-half (or low fat millk) ◾1 cup prepared salsa ◾4 chicken breasts (boneless skinless (already cooked)) ◾1 15oz can kidney beans ◾1 15oz can black beans ◾1 15oz can corn ◾2 teaspoons ground cumin ◾1 package fajita seasoning ◾1 15oz can cream of chicken soup


Easy Mild Chili

Easy Mild Chili Recipe - brown and drain 1 lb hamburger. Sprinkle 1 (1.25 oz) package McCormick mild chili seasoning over hamburger & stir to coat. Stir in 3/4 cup water and boil for 2 mins. Add 1 (16 oz) can bush chilli beans & 1 (15 oz) can tomato sauce. Simmer til warm then serve w/ shredded cheddar cheese, chopped onions, and/or saltines!


Trisha Yearwood's Chicken Tortilla Soup

Chicken tortilla soup This is great Use regular milk and add some lime juice, and more cumin Drain corn and beans !!!!

from Aberdeen's Kitchen

Slow Cooker Three Bean Chili

Slow Cooker Three Bean Chili - A hearty, make ahead vegetarian chili that's delicious any time of year. Skip the garnishes for a tasty vegan dish!

from Key Ingredient

Quick Chicken Tortilla Bake

Quick Chicken Tortilla Bake - cream of chicken soup, chiles, tortillas, chicken, cheese Get a fork ready?you won't be able to resist our cheesy Mexican-inspired casserole. Layers of tortilla strips, chicken, and a spicy chile-cheese mixture make up the fiesta favorite

from BS' in the Kitchen

Sirloin Tip Roast

sir loin of beef THIS IS THE BEST ROAST BEEF RECIPE EVER!!!!! YOU HAVE TO TRY IT, YOU WON"T BE DISAPPOINTED! SOOO GOOD! •2.5 lb sirloin tip roast •2 tsp kosher salt or 1 tsp table salt •1½ tbsp vegetable or olive oil •1 tsp pepper •2 tsp dried oregano •2 tsp dried basil •1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes) •3 cloves of garlic (minced)


Crock Pot Green Chile Enchilada Soup

Crock Pot Green Chile Enchilada Soup - a new favorite soup recipe that is easy to make AND delicious! { } #soup

from My Baking Addiction

Baked Crab Rangoon Recipe

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.