Farinata di ceci- 900 ml water, 300 g chickpeas flour, salt, pepper, 1 glass olive oil (extra virgin). Circular oven dish, diameter 40 cm. Mix well water and flour. Wait for 5 hours (up to 10). Then add salt and 1/2 glass olive oil. Grease the oven dish with the remaining oil. Place in the oven (220C) for 30 minutes. If necessary, grill.