Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.
Chicken Thighs with Artichoke Hearts and Feta Cheese - This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. Adjustments: Use full fat feta. Also, I wonder if I could do it with chicken tenders instead of thighs?
Pan-Roasted Chicken with Lemon-Garlic Green Beans and Roasted Red Potatoes. A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze!
Kiss my (shrimp and) grits from the Skinnytaste Cookbook by Gina Homolka
The Skinnytaste Cookbook: Light on Calories, Big on Flavor Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients.