Was perfect to accompany Christmas Dinner prime rib- Horseradish Sauce.should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks.excellent served with prime rib, steak and roast beef
CREAMY HORSERADISH SAUCE 1 cup mayonnaise 8 teaspoons prepared horseradish 1 tablespoon white vinegar 4 teaspoons granulated Splenda or equivalent liquid Splenda 1/8 teaspoon salt 1 clove garlic, minced 1 teaspoon fresh parsley, minced 1 teaspoon Worcestershire sauce Whisk all of the ingredients and chill to blend flavors. Makes about 19 tablespoons Do not freeze
You can make this salsa as fiery as you like by adding more or less peppers. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.