3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into ¼ inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.
Honey Ginger Roasted Carrots - 1 pound carrots, peeled, 1/4 cup honey, 1/4 cup olive oil, 1-2 teaspoons fresh grated ginger, 1 tablespoon soy sauce, 1 clove garlic, minced 1 tablespoon brown sugar, Salt & pepper to taste, Sesame seeds for garnish. 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Bake for 15-25 minutes.
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
While you all know about our love affair with veggies, (and if not, please check out The Nutrition Twins’ Veggie Cure we know that we can’t expect that everyone will just eat ‘em raw, steamed (or any way!) for fun, the way we do :). So we continuously love to share our jazzed up, kid-approved, …