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Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.

This blog should be rennamed "what you WISH you ate" ;) whatkatieate.blog...

Oven-Roasted Orange Chicken - Recipe for oven-roasted chicken with fresh, citrus fruits is easy to prepare and a perfect pair.

Lemon Chicken from Annie's Eats - Delicious, crispy chicken that is so easy. YUM!

Honey Chicken - Lemon 4 chicken legs or breasts with skin 2 cloves of garlic juice and zest of organic lemons (niepryskanej) 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon herbs de Provence or dried oregano

Pomegranate Roasted Chicken ...love Pomegranate ....never thought to do this.... link to recipe here :: keepitsimplekeepi...

Rustic Roasted Chicken - made this today...July 13/13....was a hit with Rita....she says I did it right....actually it was very tasty...and easy to do. Would give it 6 thumbs up if I had them. Josie Munro