Oven-Roasted Asparagus and Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
Asparagus, red potatoes, and garlic. Healthy and super easy side dish. Looks like on the recipe, cook the potatoes and garlic for a bit on their own then add the asparagus, to avoid overcooking..I love crunchy asparagus, so that would be my recommendation..that way Daniel can pick out the greens too. :)
Bundt Pan as Vertical Roaster - For a juicy bird that’s crispy all the way around, first layer veggies on the bottom of the pan. Then season the chicken and place in the pan with the cavity over the center hole. Set the dish on a cookie sheet to collect any drippings and roast as usual.