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¿Cómo decorar tu pastel con enrejado de chocolate?

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

My sister loves maltesers! These would be a good birthday cake for her.

Chocolate Baileys Mud Cake by Citrus and Candy, via Flickr

Cupcakes de vainilla con crema de chocolate brillante y joyas de caramelo - Cupcakes a diario

roulé113 Gateau roulé au chocolat,, mousse de fromage blanc et framboises