Bunny Mix – 3 cups corn Chex, 1 1/2 cups mini twist pretzels, 1 cup Easter M & Ms, 1/4 salted peanuts, 1 (12 oz) bag white chocolate chips – Combine first four ingredients in a large bowl. Melt white chocolate chips; stir into mix until all pieces are coated. Spread out mix on an aluminum foil-lined baking sheet; break apart into pieces once cooled.
I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.