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    • 1 cup Green pepper
    • 2 can Rosaritaa premium whole black bean
    • 3 cups Zucchini

    Pasta & Grains

    • 2 cup Rice, instant

    Oils & Vinegars

    • 2 tbsp Wessona canola oil, Pure


    • 1 cup Cheddar and monterey jack cheese blend


    • 1 1/2 cup Water


    • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

    Warm, healthy, vegetarian Autumn dinner: Zucchini black bean and rice skillet..

    3y Saved to ZUCCHINI
    • Susan Keith

      I think I have almost all of this in my kitchen... Healthy Low-calorie Meatless Monday Meal Idea: Zucchini Black Bean & Rice Skillet! Want to make it even more healthier? Try brown, instead of white rice; olive oil, in place of canola oil; cut back on sodium by dicing fresh tomatoes and garlic instead of the canned version.

    • Kathy Jones

      Black Bean Zucchini Rice Skillet - We tried this recipe last night. Excellent low fat, hearty meal!

    • ZisBoomBah

      Zucchini black bean and rice skillet #cooking #kids #dinner #recipes #food

    • Melissa Lytle

      meatless main dish

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