A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch...!

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch...!

Cut into squares, don't cut all the way through, stuff with cheese pour melted butter and green onions over bread  and cheese, wrap in foil heat through, serve !

Cut into squares, don't cut all the way through, stuff with cheese pour melted butter and green onions over bread and cheese, wrap in foil heat through, serve !

Hot and Cheesy Crab and Artichoke Dip - Make this a day ahead, then pop it in the oven before you are ready to serve.

Hot and Cheesy Crab and Artichoke Dip - Make this a day ahead, then pop it in the oven before you are ready to serve.

Pinterest • The world’s catalog of ideas
Search