Explore Party Appetizers, Appetizer Recipes, and more!

Spinach, mozzarella, and feta rolled in crescent rolls.

Windy City Crescent Rolls “These look so good I am going to try making them this week sometime. The post Windy City Crescent Rolls appeared first on All The Food That's Fit To Eat .

Cheesy Spinach Crescent Rolls - The perfect appetizer or snack!

Cheesy Spinach Crescent Rolls

Cheesy Spinach Crescent Rolls - Image Only. Idea: roll out crescents, spread garlic butter on each, layer baby spinach, feta, mozzarella;

Sun-dried tomato, parmesan & basil whirls 1936 | Flickr - Photo Sharing!

Try Sun-Dried Tomato, Parmesan & Basil Whirls! You'll just need 1 packet puff pastry, all butter, cups of grated fresh Parmesan cheese, 1 cup sun-.

feta, ricotta, spinach rolls

Feta Ricotta Spinach Rolls recipe with & to& Video. Easy to bake Feta Ricotta Spinach Rolls. Its a hearty vegetarian meal.

Buy a bag of ravioli and then bake them in the oven! Crispy ravioli and marinara sauce.

Buy ravioli in a bag and then bake them in the oven! Crispy ravioli and marinara sauce…Its so delicious! Buy ravioli in a bag and then bake them in the…

Garlic Parmesan Pull-Apart Bread—bread infused with butter, garlic, herbs, and cheese. What's not to love?

Bloomin’ Onion Bread

Blooming onion bread - has cheese stuffed in every crack. It's enough to feed a small army and a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.

Homemade Potato Chips and Avocado Ranch Dip! The potato chips are great, but do you know how long I've looked for avocado ranch dip??? I'm in heaven.

~Homemade Potato Chips and Avocado Ranch Dip~ I love making homemade chips/fries.this dip sounds yum.oh, & the chips are BAKED & the dip uses Greek yogurt.

Spinach Artichoke Cups

Fall Fest: Spinach Artichoke Cups

SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

Artichoke Bread:2 tbsp butter 2 cloves garlic, pressed 1 can artichoke hearts, drained and chopped 1 cup shredded mozarella ½ cup Parmesan ¼ cup sour cream 1 large shallot minced 1 loaf ciabatta bread Salt & pepper. Preheat 425 In skillet on med-high heat, melt butter add garlic cook about 1 min. Remove from heat, stir in all the other ingredients, mix. Slice the bread lengthwise. Place the bread halves on baking sheet, spoon the cheese and artichoke mixture overtop. Bake until cheese is…

Megan's Killer Artichoke Bread

Killer Artichoke Bread: This easy appetizer is a cross between garlic bread and hot artichoke dip, all in one delicious bite. Perfect for your next holiday party!