Martha Stewart Crockpot Beef Stew I did this on low for 8 hours, and the potatoes were still a bit hard, and homie don't play that. So I pushed them down into the liquid and cooked on high for an additional 30 minutes or so. Amazeballs. Will definitely make again. Serve with some crusty bread. Beefstew, Dutch Ovens, Slow Cooker Recipes, Crockpot, Beef Stews, Beef Stew Recipes, Martha Stewart, Slow Cooker Beef, Crock Pots Beef
Slow-Cooker Beef and Tomato Stew from MarthaStewart.com. It turns out you can just throw the whole chuck steak in and then shred up the meat after everything's done cooking (although I removed it from the pot to do that and then stirred the meat back into the stew).