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Crock-pot Lasagna 1 lb ground beef 29 oz can tomato sauce 8 oz pkg lasagna noodles, uncooked 4 c shredded mozzarella 1 1/2 c cottage cheese Spray crock-pot w/Pam Brown gr beef Add tomato sauce Spread 1/4 of meat sauce on bottom of crock-pot Arrange 1/3 of uncooked noodles over the sauce Combine cheeses in bowl. Spoon 1/3 of cheeses over noodles. Repeat these layers twice Top w/remaining sauce Cover & cook on low for 4hrs Let lasagna stand in crock-pot w/lid off for 10 min...
Delicious Crock-pot Lasagna: yum. I used a big tub of Ricotta mixed with 2c mozz and 1/2ish parm (red pepper and oregano). I used 2lbs beef with diced onion and a packet Italian dressing mix. I used 2 cans sauce and would have added more but crock pot was full to the top. I used 3/4 box of noodles. Easy. Tastes just like oven baked. Oh, and 1/2c mozz on top with more parm.