Cornbread Waffles with Chili – 15 minute dinner perfect for back to school because I know the kids aren't the only one tired :)
cornbread pot pie 4 boneless, skinless chicken breasts, cooked and cubed 2 10-3/4 oz. cans cream of chicken soup 16-oz. container sour cream pepper to taste 1 t. dried basil 16-oz. pkg. frozen mixed vegetables 2 8-1/2 oz. pkgs. cornbread mix 1 c. shredded Cheddar cheese
You might want to tuck this recipe away for when you are inundated with zucchini later in the season.