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    • Sherri Singleton

      Cowboy Cornbread... Brown and season 2 lbs of hamburger meat, drain, add 2 cans of drained Rotel and 1 can of Ranch style beans. Simmer 10 min. Mix 2 pkgs of Mexican cornbread per directions, (or two pkgs. of your preferred cornbread mix). Add a can of cream style corn to cornbread mix, toss in shredded cheese and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with more cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done.

    • Kimberly Dempsey

      Cowboy Cornbread - really liked this. Recipe made a 9x13 casserole - kimberly

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