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Vegetarian • Gluten free • Serves 8

Produce

2 cups Dates, pitted
1 cup Pumpkin puree

Canned Goods

1 13.5 ounce can Coconut milk, full fat

Pasta & Grains

1/4 cup Oats, gluten free

Baking & Spices

3 1/2 tbsp Cornstarch
2 tbsp Powdered sugar
1 tsp Pumpkin spice
1 pinch Sea salt
1/3 cup Sugar, raw or granulated
1/2 tsp Vanilla extract
1/2 tsp Vanilla extract, pure

Nuts & Seeds

2 cups Nuts, raw

Dairy

1 2/3 cup Milk, unsweetened
Clarissa Cardoso Santos

Creamy No Bake Vegan Pumpkin Pie | minimalistbaker.com

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