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Creamy No Bake Pumpkin Pie

Vegetarian • Gluten free • 6.5 hrs to make • Serves 8

Produce

2 cups Dates, pitted
1 cup Pumpkin puree

Canned Goods

1 13.5 ounce can Coconut milk, full fat

Pasta & Grains

1/4 cup Oats, gluten free

Baking & Spices

3 1/2 tbsp Cornstarch
2 tbsp Powdered sugar
1 tsp Pumpkin spice
1 pinch Sea salt
1/3 cup Sugar, raw or granulated
1/2 tsp Vanilla extract
1/2 tsp Vanilla extract, pure

Nuts & Seeds

2 cups Nuts, raw

Dairy

1 2/3 cup Milk, unsweetened
  • Kristin Marie Olson

    Creamy No Bake Vegan Pumpkin Pie | minimalistbaker.com CRUST 2 cups pitted dates (deglet nour or medjool) 2 cups raw nuts (I used half pecans, half almonds) 1/4 cup gluten free oats (or sub unsweetened coconut flakes for a different flavor) 1/2 tsp pumpkin pie spice PUMPKIN FILLING... 1 cup pumpkin puree cornstarch, 1/3 cup sugar, 1/2 tsp pumpkin pie spice pinch sea salt 1 2/3 cup unsweetened milk (any kind, though I'd recommend almond or dairy) 1/2 tsp vanilla extract COCONUT WHIPPED CREAM...

  • a. g.

    creamy vegan no bake pumpkin pie with coconut whipped cream

  • Meghan Scimeca

    Creamy No Bake Vegan Pumpkin Pie | http://minimalistbaker.com #vegan #recipes #healthy #recipe #vegetarian @bridgetbrown !!!!!

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