No More Chinotto! Shame on you San Pellogrino. My children will never enjoy this beverage and all because of profits! This is WAR. Boycott San Peligrino other crappy flavours! Soooooo Mad!

No More Chinotto! Shame on you San Pellogrino. My children will never enjoy this beverage and all because of profits! This is WAR. Boycott San Peligrino other crappy flavours! Soooooo Mad!

Burrata With Transmontanus Caviar, Zucchini And Puffed Anchovy. There’s always a way to infuse more flavor into a dish. This salad combines burrata, transmontanus caviar, zucchini and anchovy cracker with a balsamic vinegar that’s been rapid aged in bourbon casks for an extra note of flavor. #LiveOffTheMenu #Sanpellegrino

Burrata With Transmontanus Caviar, Zucchini And Puffed Anchovy. There’s always a way to infuse more flavor into a dish. This salad combines burrata, transmontanus caviar, zucchini and anchovy cracker with a balsamic vinegar that’s been rapid aged in bourbon casks for an extra note of flavor. #LiveOffTheMenu #Sanpellegrino

Mint Lemonade: 1 cup sugar  1 cup water, plus 3 or 4 cups more  5 sprigs of fresh mint, plus more for garnish?  1 1/2 cups fresh squeezed lemon juice (roughly 10 small lemons)  several lemon slices for garnish

Mint Lemonade: 1 cup sugar 1 cup water, plus 3 or 4 cups more 5 sprigs of fresh mint, plus more for garnish? 1 1/2 cups fresh squeezed lemon juice (roughly 10 small lemons) several lemon slices for garnish

Rhonda  Trout.    Iced Tea

An Apology Sweetened by Totally Perfect Iced Tea (with a secret ingredient..)

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