These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Succulent Veal Chops with a Chablis and Cremini Mushroom Sauce--my one memory of veal is of a particular occasion in which I'd met the chef of a French restaurant here in Kuala Lumpur. He told me people were lazy to chew these days, so few people liked the texture of veal. I heartily disagree.