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  • Carrie Lynn

    Quick Gourmet Chicken Salad Quick Chicken Salad * 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken) * 3/4 cup light mayonnaise * 1 cup red grapes, halved * 1 green onion, diced * 1 stalk celery, diced * 1/2 cup diced apple * salt and pepper to taste * pecans or cashews, optional 1. In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Combine until well blended. 2. Serve on rolls, bread, or...

  • Holly Marie

    Quick Gourmet Chicken Salad #nomnom #food #recipes #chickensalad

  • Alison Niebuhr

    Easy chicken salad; Quick Chicken Salad 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken) 3/4 cup light mayonnaise 1 cup red grapes, halved 1 stalk celery, diced 1/2 cup diced apple salt and pepper to taste pecans or cashews, optional In a bowl, combine the chicken, mayo, grapes, celery, apple, salt, and pepper. Combine until well blended. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.

  • Rachel Espinoza

    Quick Gourmet Chicken Salad on croissants - I LOVE chicken salad!!

  • Stephanie Hudson

    Suena deli..."100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)"

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Chicken Recipes : Honey Chicken Salad with Grapes and Feta

3-4 cooked chicken breasts (I boiled mine) 2 chopped hard boiled eggs ¾ cup miracle whip ½ cup chopped onion ½ cup chopped walnuts (I used pecans. You can use slivered almonds too) 1 cup chopped purple grapes (half or quarter them) Salt and pepper Shred the cooked chicken breasts into small pieces. Mix in miracle whip. Combine and stir chopped hard boiled eggs, onion, walnuts, and purple grapes. Add salt and pepper to taste. Serve on croissants or bread.

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