*Grandmothers Cabbage Rolls*1 cabbage,1 lb ground beef,1 med onions,1 c rice,salt,pepper, 1 can tomato soup,1 can water .Cook rice drain sit aside.Cook beef & onions,add salt & pepper.Boil cabbage leaves to soften. Mix rice & beef mixture,put in leaves & roll up.Mix soup & water ,pour over cabbage rolls & cook in electric skillet on low about 20 minutes. Cool & serve.
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!