Lite Pumpkin Chiffon Cake 1 cup flour 1 cups granulated sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking powder teaspoon salt 4 eggs, separated, plus 5 egg whites, at room temperature 1 cup canned pure pumpkin puree Confectioners sugar, for dusting
Lightly sweet and ultra-creamy, this dairy-free blueberry ice cream is made from whipped coconut cream and blueberries for a rippled frozen treat just in time for summer. Get the recipe here: http:/ (Favorite Pins Coconut Milk)
Impossibly Fluffy Marshmallow Pumpkin Pie is a wonderful no bake dessert recipe that makes for the perfect fall dessert. Heavy cream, pumpkin puree, and mini marshmallows make the pie perfectly light and fluffy.