Working with Phillip from Saint Crispin’s, I have been endeavouring to make the perfect oxford. Nothing revolutionary, just a slightly more refined version of a classic cap toe. The finished result, albeit in green, is what is pictured. Using as few seams as we can get away with, the quarter brogues have seamless heels - the heel counter and instep piece being whole and uncut. Add a brogued but un-medallioned cap toe, on a classic last, and we have simple perfection.