Butternut Squash Mac n' Cheese with Caramelized Onions, Bacon, and Apple - Pinch of Yum

Butternut Squash Mac n' Cheese with Bacon, Caramelized Onions, and Apples

Butternut Squash Mac n' Cheese with Caramelized Onions, Bacon, and Apple - Pinch of Yum

Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach | Skinnytaste

Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach

With only 15 minutes of hands-on time, this easy baked ziti recipe with spinach and artichokes is perfect for the weekday.

Easy Baked Ziti Recipe with Spinach

With only 15 minutes of hands-on time, this easy baked ziti recipe with spinach and artichokes is perfect for the weekday.

Dinner tonight: pasta with asparagus, mushrooms and goat cheese

Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

Lemon Basil Pasta - Linguine, can of cannellini beans, 1/2 lemon, 3 tbsp. olive  oil, 1 cup fresh basil leaves.

Lemon Basil Pasta - Linguine, can of cannellini beans, 1/2 lemon, 3 tbsp. olive oil, 1 cup fresh basil leaves.

This Prosciutto, Spinach, and Pasta Casserole makes for a quick and easy weeknight meal! More of our best casserole recipes: http://www.bhg.com/recipes/casseroles/casserole-recipes/?socsrc=bhgpin081613pastacasserole=12

Prosciutto, Spinach, and Pasta Casserole

This Prosciutto, Spinach, and Pasta Casserole makes for a quick and easy weeknight meal! More of our best casserole recipes: http://www.bhg.com/recipes/casseroles/casserole-recipes/?socsrc=bhgpin081613pastacasserole=12

Butternut Squash, Ricotta & Spinach Stuffed Shells. Probably will skip the stick-of-butter sauce and do something more healthy. (Not that the butter sauce doesn't sound fantastic!)

Butternut Squash, Ricotta & Spinach Stuffed Shells

Butternut Squash, Ricotta & Spinach Stuffed Shells. Probably will skip the stick-of-butter sauce and do something more healthy. (Not that the butter sauce doesn't sound fantastic!)

Tortellini and Garden Vegetable Bake

Tortellini and Garden Vegetable Bake

This is a really great recipe. Have made it several times now. Tortellini and garden vegetable bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! Dinner! :)

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