Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce Homemade Chocolates Sauces, Cake Recipe, Chocolates Syrup, Chocolates Eclairs Cake, Chocolate Eclair Cake, Cream Puff, Sweets Tooth, Cream Cheeses, Whipped Cream Recipe
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Thin Mint Brownies - Whether you’re looking for a way to use up your Girl Scout Cookies or you’re just a mint chocolate fan, I think these brownies are the perfect way to get the best of both worlds. Leave me a comment below to order your cookies today!