A bottle of Franks Hot Sauce, Frozen or fresh chicken breast and a pack of ranch dip. Put in the crock pot for 6 to 7 hours and then pull it apart and place back in the sauce. Serve on hot rolls with peperjack cheese. Amazing.
Crock Pot soup: 1 can of Rotel tomatoes, 1 can of corn, 1 can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in Crock Pot and cook 6-8 hours. Shred chicken, and enjoy!
Easiest Dinner Ever. (frozen chicken, cream cheese, black beans, corn and rotel). Cook all day in crockpot. Shred and serve in tortillas or over chips. *Tastefully Simplify it by using Corn Black Bean Salsa, and if you like it a little spicy add Fiesta Party Seasoning.