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  • Desiree Holian-Borgnis

    Crockpot Italian Chicken: 4 frozen chicken breasts, 1 packet Zesty Italian dressing seasoning, 8 oz. cream cheese (softened), 1 cans cream of chicken soup; Mix sauce together smoother a bit on bottom of crock pot add chicken and dump rest of sauce on top. Cook on low for 7 hours. Serve over pasta. Super simple, SUPER yummy!

  • Suzan Anderson

    Crockpot ItalianChicken: 5 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

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Sarah Newsome

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