Log in
Home Categories
    Visit site
    • Callie Fromm

      Sophisticated spelling aside (it’s “omelette” in France), the French omelet is rolled into an elegant cigar, while the American omelet is folded over into a half-moon bulging with ingredients. Continuous stirring creates a silky texture, and the brief cooking time results in an even, pale yellow complexion. At Chicago's Au Cheval, chefs combine the best of both worlds; but French or American, there’s only one word to describe their omelet "du jour" — delectable.

    Related Pins

    Blueberry Omelet by bronmarshall: Who says omelettes have to be savory? Think of it as a sweet crepe. I've been making a version of this with eggbeaters, olive oil, drained frozen blueberries and topping it with yogurt, ground flax seed and cinnamon. #Blueberries #Omelette #Crepe

    Herbed Omelet with Arugula, Créme Fraiche & Crispy Shallots | wholelivingdaily....

    Tofu Omelets...this is the best vegan omelet I've tried. It's fluffy, tender and a has a great flavor. Can be filled with whatever you have in your fridge!

    Ultimate French omelette The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time

    Guacamole Omelette - Cool and creamy guacamole cooked in an omelette with plenty of melted cheese that is served topped with salsa.

    Omelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.

    The Pioneer Woman Sleepin' In Omelet - make the night before, stick it in the fridge, wake up and throw it in the oven! YUMMY!