Buffalo chicken mac and cheese...Yum! This is like the buffalo chicken dip everyone loves, but with macaroni. It is very filling and this recipe makes enough for a crowd or a few nights left overs. Well worth eating for a second time. I give it a "5".
Chicken and Veggie Pasta with Spicy Cream Sauce 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions) 2 tbsp. olive oil, divided 2 Boneless Skinless Chicken Breasts, cut in 1″ cubes ¼ tsp. salt ¼ tsp. pepper ½ c. Onion, diced 2 cloves Garlic, minced 1 Yellow Bell Pepper, long thin slices (
At Coffee-mate, we’ve been stirring things up in delicious ways for 55 years. We believe your cup is just the start. Why not try a refreshing and sweet Boba tea? You can make so much more than coffee with your favorite Coffee-mate flavors. Get this recipe and more at coffeemate.com and stir things up today!
One-Pot Pasta Recipe Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.