2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
The most Ah-Mazing Roasted Potatoes! These are so stinkin easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan Lawrys. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!
Slice tomatoes crosswise & season with salt & pepper. Sauté crushed garlic, virgin olive oil & fresh thyme until golden. Add some parmesan cheese & remove from heat. Place tomato halves cut side down on an oiled grill until you get grill marks, then turn them over with tongs & spoon the garlic cheese topping & cook until they look done