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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Smoked Paprika Balsamic Steak - an amazingly flavorful simple marinade plus melting garlic herb butter make this a truly indulgent steak for your summertime celebrations like 4th of July or Labor Day.
Spatchcocked Lemon Herb Chicken by gourmet via bussfed: MARINADE: garlic + kosher salt + fresh thyme + fresh rosemary + lemon juice + olive oil + paprika + at least 4 hours