5 ounces frozen spinach 14 ounce can artichoke hearts, drained and chopped 4 ounces cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic, grated 1/4 cup grated Parmesan 1/4 cup mozzarella, shredded Bake 350F about 20-30 minutes. Hot Spinach, Sour Cream, Spinach Artichoke Dip, Spinach Dips, Spinachartichok, Appetizer, Spinach Artichokes Dips, Favorite Recipes, Dips Recipes
Hot Artichoke Dip 1 can of artichoke hearts, drained and chopped 1 cup mayonnaise 1 packet of Onion Dip Mix 2 cloves of garlic (I love garlic, but you can reduce this if you want) 8 ounces sour cream 1/2 cup shredded mozzarella cheese 1/2 cup parmesean cheese
This creamy appetizer dip is made with three types of cheese. Bake it in a casserole dish, then tote the dish to a party along with a bag of pita chips.