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  • Laura Lee

    HOT SPINACH ARTICHOKE DIP Ingredients: 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped) 1 (14 ounce) can artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic (grated) 1/2 teaspoon chili sauce (optional) 1/4 cup grated parmigiano reggiano (grated) 1/4 cup mozzarella (grated) Directions: 1. Mix everything and pour it into a baking dish. 2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.

  • Rachel Asplund

    hot spinach artichoke dip. FAVORITE recipe

  • Melissa Brunger

    Spinach artichoke dip | "Chef's Diary"- my go to hot spinach dip recipe.. so easy and such a hit at parties!

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