How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
2 tubes of refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous tablespoon of this luscious pumpkin pie filling: 1/2 block of cream cheese 1 cup of canned pumpkin (not pumpkin pie filling) 1 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust to your taste) 3 - 4 T sugar (granulated or powdered) Beat together until fluffy and creamy.
Mini-Corn Dogs by EvilShenanigans, via Flickr I don't like corn dogs but my daughter does. She tried to make some the other day with not so great results. I think she said they wound up being hot dog corn pancakes. I think I can veganize this recipe pretty easily.