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    I love my Mémé's tagines, but I also want to put my own stamp on tradition and make something a bit more tongue-in-cheek, modern, and simple. This is my lamb meatball tagine, made with tender, big balls of ground lamb, flavored with carrots, shallots, tomatoes, golden raisins, cilantro, mint, and ra...
    March 29, 2012
    Kerry Saretsky

    moroccan lamb meatball tagine.

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