Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.
My favorite thing ever, as a dip! Caprese Dip: Get one large log of fresh mozzarella; cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and drop on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Oven roasted squash and zucchini...yummy! After slicing the veggies and placing on the cookie sheet. brush everything with a generous helping of olive oil. sprinkled garlic powder, kosher salt, ground black pepper and grated Parmesan cheese (the kind in the green can)put them in a 400 degree oven for about 8 minutes. Then put the cookie sheet under the broiler to crisp up the parmesan topping and finish the cooking process.
Roasted vegetables: red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. 350 for about 45 min
Vegetable Tian. Made with thinly sliced tomatoes, zuchini, onions and potatoes. Brushed with olive oil, spiced with tyme, salt, pepper and with a bit of chopped garlic, then sprinkled with romano or gouda grated cheese. Baked at 375, with foil for 30 minutes, and then without for 25. :) Sounds delicious.