Pudín de Pan Recipe (Dominican Spiced Bread Pudding): It's like no bread pudding I have tasted elsewhere: chewy, moist, very aromatic and flavorful.
Pan de maiz (Cornmeal bread): This recipe is inspired by Dominican pan de maiz which is different from your regular cake but still delicious.
Grandmother’s Bread Pudding - Latin American-style bread pudding similar in texture and preparation to flan. Laced with raisins and cinnamon, the pudding is inverted before serving to reveal a luscious caramel sauce.
Dominican pudín de pan is like no other bread pudding I have tasted elsewhere: ours is chewy and moist, very aromatic and flavorful. Learn how to make it.
Ingredientes: 1/2 barra del día anterior 200 gramos de azúcar 3 huevos 1 vaso de leche Pasas 2 cucharadas de canela 2 cucharadas de mantequilla Modo de Elaboración: En un cazo hervir la leche con la canela y el azúcar. Dejar reposar y posteriormente añadir los huevo...