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  • Jenn Verdine

    Blackened chicken with cilantro lime quinoa and avocado cream sauce. •2 Boneless Skinless Chicken Breasts •½ Teaspoon of Paprika •¼ Teaspoon of Salt •¼ Teaspoon of Pepper •¼ Teaspoon of Cayenne Pepper •¼ Teaspoon of Onion Powder •¼ Teaspoon of Cumin •1 Teaspoon of Olive Oil •2 Cups of Low Sodium Chicken Stock •1 Cup of Quinoa •Juice and Zest from One Lime •A Dash of Salt and Pepper •2 Tablespoons of Cilantro, chopped

  • Jen Williams Bannister

    Blackened chicken with cilantro lime quinoa and avocado cream sauce. Gluten free dish (add lime and cilantro to the avocado yogurt sauce)

  • Marsha Morgenstern

    Blackened chicken with cilantro lime quinoa and avocado cream sauce. (SO yummy, def. has a kick to it! Doubled the spices for four pieces of chicken but original quinoa recipe makes enough for four IMHO. Sauce helps tame the chicken for family members that may not be into the spicy stuff such as my DH. - MM 4/18/12)

  • Claudia Hrynyshyn

    Blackened chicken with cilantro lime quinoa and avocado cream sauce. I've made this twice already. The avocado sauce on top is simple and goes really well with everything! YUM.

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