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from Shugary Sweets

Caramel Cream Pie

Caramel Cream Pie: For the crust: •1 1/3 cup all-purpose flour •1/2 tsp salt •1/2 stick (1/2 cup) chilled Crisco Baking Sticks (all-vegetable shortening) •3-6 Tbsp ice cold water For the filling: •1 can dulce de leche caramel (divided) •8 oz cream cheese, softened •1/4 cup powdered sugar •2 1/2 cup whipped cream •1/4 cup granulated sugar

from Taste of Home

Mini Caramel Rolls

MINI CARAMEL ROLLS - •1/3 cup packed brown sugar •1/3 cup butter, cubed •2 tablespoons light corn syrup •1-1/2 teaspoons 2% milk •1 tube (8 ounces) refrigerated crescent rolls •2 teaspoons sugar •1/2 teaspoon ground cinnamon

from Mom Loves Baking

Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. Find the recipe on

from Shugary Sweets

Pumpkin Pie Truffles

1 1/2 cup brown sugar; 1 1/2 cup sugar; 3/4 cup butter; 1/2 cup milk; 3/4 cup canned pumpkin puree; pinch of salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp allspice; 3 cup white chocolate morsels; 20 marshmallows (regular sized); 1 tsp vanilla extract; 24 oz vanilla candy coating

from A Night Owl Blog

Caramel Apple Sangria

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink! #recipe