7 up biscuits! another pinner said: I made these biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in seconds. 2 c Bisquick mix c sour cream c c melted butter Preheat oven to
Bisquick, sour cream and butter. Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch
with oil 3 cups flour 1 tsp. salt cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Good for being out of tortillas, bad for being out of flour.
I have eaten at Ruth's Diner, and they are fabulous biscuits! Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe.
2 cups Bisquick cup cup sour cream cup butter, melted (Can double recipe. Some used half sour cream and half Greek Yougart). I doubled it and used a cup of Non fat Greek yogurt instead of sour cream and we still loved them- Penny