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  • Jessie

    Rustic roasted potatoes with roasted garlic chips and sea salt.

  • Nicole

    Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt I like the fact that I can always count on good old spuds to save dinner for me. I know that this is a side dish but most of the time a serving of roasted potatoes already is my entire meal on nights when I end up not having anything fancy to cook or I just feel lazy and just want a carb-cozy looking after. This is a very simple, no-fuss roasted potato recipe anyone can obviously serve as a side dish or something you can tumble on a plate with maybe a drizzle of sour cream, pierce with your fork, munch on in front of the tv (I love that aside from the crisp garlic chips, the sea salt also adds crunch into every morsel of spud) and wash down with a glass of wine just saying! Ingredients: 2 large potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium diced, then par-boiled in lightly salted water 5 cloves of garlic, sliced thinly 2 Tablespoons extra virgin olive oil Fresh or dried herbs like thyme and rosemary (optional) cracked black pepper coarse sea salt 2 Tablespoons chopped parsley sour cream (on the side and optional) Procedure: Preheat oven to 375F. Line a baking sheet with either foil or parchment paper (for easy clean-up). -In a mixing bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil and season with cracked black pepper. Toss everything together until all the pieces of potatoes and slivers of garlic are coated with the olive oil. -Spread the mixture onto the prepared baking sheet. -Roast for 25-30 minutes or until potatoes are tender and golden, and the slices of garlic turn into crunchy chips. -While still fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea salt. Makes 3-4 servings

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