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Roasted Potatoes Recipe - so easy no fail recipe..I like to use any kind of small summer potato from the garden..best if not right from the oven let sit 1/2 hour before serving as they keep their heat.I leave small potatoes whole....there are never any of these left after a dinner party. #saveur #dinnerparty
Yummy Mummy Kitchen: Roasted Cherry Tomato Cappellini Two Ways: I made this for supper and it had a light, fresh taste with no strong flavors. The cappellini (angel hair) pasta is the perfect choice to keep everything light - I wouldn't try a heavier pasta. Nice way to use up some small tomatoes from the garden. P.S. I didn't add the shrimp.
Roasted Garlic Hummus Yield: 2 cups Prep Time: 5 min Cook Time: 30 min Ingredients: 1 head garlic 1 (16-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 Tablespoons olive oil 1 teaspoon ground cumin 3 Tablespoons water 3 Tablespoons minced parsley
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!