Visit site
  • Jessie

    Rustic roasted potatoes with roasted garlic chips and sea salt.

  • Nicole

    Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt I like the fact that I can always count on good old spuds to save dinner for me. I know that this is a side dish but most of the time a serving of roasted potatoes already is my entire meal on nights when I end up not having anything fancy to cook or I just feel lazy and just want a carb-cozy looking after. This is a very simple, no-fuss roasted potato recipe anyone can obviously serve as a side dish or something you can tumble on a plate with maybe a drizzle of sour cream, pierce with your fork, munch on in front of the tv (I love that aside from the crisp garlic chips, the sea salt also adds crunch into every morsel of spud) and wash down with a glass of wine just saying! Ingredients: 2 large potatoes, scrubbed, unpeeled, and cut either into 1-inch triangles or medium diced, then par-boiled in lightly salted water 5 cloves of garlic, sliced thinly 2 Tablespoons extra virgin olive oil Fresh or dried herbs like thyme and rosemary (optional) cracked black pepper coarse sea salt 2 Tablespoons chopped parsley sour cream (on the side and optional) Procedure: Preheat oven to 375F. Line a baking sheet with either foil or parchment paper (for easy clean-up). -In a mixing bowl, place par-boiled potatoes, thinly sliced garlic, extra virgin olive oil and season with cracked black pepper. Toss everything together until all the pieces of potatoes and slivers of garlic are coated with the olive oil. -Spread the mixture onto the prepared baking sheet. -Roast for 25-30 minutes or until potatoes are tender and golden, and the slices of garlic turn into crunchy chips. -While still fairly warm, sprinkle chopped parsley and season (to taste) with coarse sea salt. Makes 3-4 servings

Related Pins

Jamie Oliver's perfect roasted potatoes

Seasoned Roasted Potatoes

Rustic Style Roasted Potatoes with Roasted Garlic Chips and Sea Salt

Roasted Potatoes Recipe - so easy no fail recipe..I like to use any kind of small summer potato from the if not right from the oven let sit 1/2 hour before serving as they keep their heat.I leave small potatoes whole....there are never any of these left after a dinner party. #saveur #dinnerparty

Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want it every day |

Yummy Mummy Kitchen: Roasted Cherry Tomato Cappellini Two Ways: I made this for supper and it had a light, fresh taste with no strong flavors. The cappellini (angel hair) pasta is the perfect choice to keep everything light - I wouldn't try a heavier pasta. Nice way to use up some small tomatoes from the garden. P.S. I didn't add the shrimp.

Roasted Garlic Hummus Yield: 2 cups Prep Time: 5 min Cook Time: 30 min Ingredients: 1 head garlic 1 (16-oz.) can chickpeas, drained and rinsed 1/3 cup tahini (sesame paste) 2 Tablespoons fresh lemon juice 2 Tablespoons olive oil 1 teaspoon ground cumin 3 Tablespoons water 3 Tablespoons minced parsley

Parmesan Roasted Potatoes with Paprika, Garlic, and Olive Oil

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!