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  • Vayhi

    Creamy herb Havarti macaroni and cheese

  • Sarah Morris

    Creamy Havarti Macaroni and Cheese (2 boneless skinless chicken breasts, cut into 1 inch chunks, 1/4 cup AP flour, salt, pepper, garlic powder, 2 tbsp olive oil, 1 roasted red pepper, chopped, 1 lb elbow macaroni, cooked according to package directions, 3 tbsp butter, 3 tbsp AP flour, 3 cups milk, 3 cups havarti cheese, shredded, 1 tbsp grated onion, 1 tbsp fresh basil and 1 tbsp fresh parsley, chopped, 1/2 tsp dried dill, 1/2 tsp salt and pepper)

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