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  • Monica Navarro

    Chocolate panna cotta with toasted seeds | Marie Claire

  • Kathleen McLaughlin

    Chocolate panna cotta with toasted seeds. #food #pudding #dessert #panna_cotta

  • Dharma Churn

    Marie Claire's 10 Best Chocolate Desserts - shown, Chocolate pannacotta with toasted seeds. #tastes #dessert

  • Jeanette West

    CHOCOLATE PANNA COTTA WITH TOASTED SEEDS. #healthy Dessert #Dessert #health Dessert|

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Ingredients for 4 servings: 200 ml milk 200 ml cream 30% 5 g gelatin 3 tablespoons sugar 1-2 tsp instant coffee 1 tablespoon coffee liqueur For the syrup: 125 ml strong espresso 125 g sugar Preparation: Dissolve gelatin in cold water according to package directions. In a fireproof bowl, mix milk, cream and sugar, heat to dissolve it without the mixture to boil. Add gelatin, stir good. Add coffee and liqueur, stir. Cool mixture to room temperature, divide into 4 cups of 200 ml. Refrigerate for at least 4 hours, best for night in the fridge. Before serving pour dessert with syrup.