Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.
Do you have an excess of zucchini growing in your garden? How about you try adding a lemony twist to your zucchini bread. This lemon zucchini bread is moist and flavorful and has a delicious lemon glaze #lmldfood