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100% Whole Grain Lemon Zucchini Muffins

Makes 6 muffins

Produce

2 tbsp Lemon
1/2 cup Zucchini

Refrigerated

1 Egg

Breakfast Foods

1/4 cup Traditional or rolled oats

Condiments

1 tbsp Lemon juice
1/4 cup Maple syrup

Baking & Spices

25 g Almond flour
3/4 tsp Baking powder
1/4 tsp Salt
1/2 cup Whole wheat flour

Oils & Vinegars

1/4 cup Canola oil

Dairy

1/4 cup Greek yogurt

Other

1 teaspoon (yup, 1 teaspoon) lemon extract
Marla Meridith
Marla Meridith • 2 years ago

100% Whole Grain Lemon Zucchini Muffins | Texanerin Baking

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