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Lemon and Oregano Potatoes

Serves 6-8


1 Lemon, juice and zest of
3 lb Yukon gold potatoes

Baking & Spices

1/4 tsp Pepper, finely ground fresh
1 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra virgin
2 tbsp Olive oil or garlic infused olive oil


1 Tbsp. dried oregano or 2 Tbsp. fresh, minced oregano
  • Wayne Christiansen

    Lemon and Oregano #healthy food #food health|

  • Mary Anne Donovan

    Lemon oregano potatoes.

  • Kelsey Zahn

    Lemon and Oregano Potatoes by A Communal Table, A perfectly comforting dish to take you into fall. #Fall #Food #Potatoes #Greek

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