Grilled Rosemary Swordfish Recipe -My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling.
Pan-Seared Grouper with Balsamic Brown Butter Sauce
This is the secret to restaurant-quality fish. The magic happens on the bottom of the pan where the fish forms an even, crisp crust. The sauce seals the deal. Recipe: Pan-Seared Grouper with Balsamic Brown Butter Sauce