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    Pumpkin Cornbread

    Vegetarian

    Produce

    1 cup Pumpkin puree

    Refrigerated

    2 Eggs

    Condiments

    2 tbsp Molasses

    Baking & Spices

    1 tbsp Baking powder
    1/2 cup Brown sugar, packed
    1/2 tsp Cardamom, ground
    1 cup Cornmeal
    1 cup Flour
    1/4 tsp Nutmeg, freshly ground
    1 tsp Salt

    Oils & Vinegars

    1/3 cup Vegetable oil

    Dairy

    1/3 cup Buttermilk
    • Jen Bolcoa

      pumpkin corn bread

    • Sierra Deterding

      Thanksgiving Menu Food Ideas : theBERRY // Pumpkin Cornbread

    • Sarah VanGorden

      Pumpkin Cornbread Recipe from The view from Great Island.

    • Michelle Newton

      Pumpkin Cornbread - The View from Great Island 1 cup flour 1 cup cornmeal 1 Tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom (use cinnamon or ginger if you prefer) 1/4 tsp freshly ground nutmeg 1/2 cup packed brown sugar 2 eggs 1 cup pumpkin purée 1/3 cup vegetable oil 2 Tbsp molasses 1/3 cup buttermilk (or milk)

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