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Pumpkin Cornbread

Vegetarian

Produce

1 cup Pumpkin puree

Refrigerated

2 Eggs

Condiments

2 tbsp Molasses

Baking & Spices

1 tbsp Baking powder
1/2 cup Brown sugar, packed
1/2 tsp Cardamom, ground
1 cup Cornmeal
1 cup Flour
1/4 tsp Nutmeg, freshly ground
1 tsp Salt

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

1/3 cup Buttermilk
  • Sierra Powers

    Thanksgiving Menu Food Ideas : theBERRY // Pumpkin Cornbread

  • Aileen Brown

    Pumpkin Cornbread Recipe from The view from Great Island. "I'm a pumpkin fanatic....But if you're not careful everything you make will end up tasting like pumpkin pie. I avoid using too much of the classic pie spices in my savory pumpkin dishes, especially cinnamon. But pumpkin does need a little something. This time I used a combination of nutmeg and cardamom. My only dilemma is whether to serve this on Thanksgiving as is, or to make a Pumpkin Cornbread Stuffing out of it."

  • Michelle Newton

    Pumpkin Cornbread - The View from Great Island 1 cup flour 1 cup cornmeal 1 Tbsp baking powder 1 tsp salt 1/2 tsp ground cardamom (use cinnamon or ginger if you prefer) 1/4 tsp freshly ground nutmeg 1/2 cup packed brown sugar 2 eggs 1 cup pumpkin purée 1/3 cup vegetable oil 2 Tbsp molasses 1/3 cup buttermilk (or milk)

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