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    Pumpkin Cornbread



    1 cup Pumpkin puree


    2 Eggs


    2 tbsp Molasses

    Baking & Spices

    1 tbsp Baking powder
    1/2 cup Brown sugar, packed
    1/2 tsp Cardamom, ground
    1 cup Cornmeal
    1 cup Flour
    1/4 tsp Nutmeg, freshly ground
    1 tsp Salt

    Oils & Vinegars

    1/3 cup Vegetable oil


    1/3 cup Buttermilk
    • The FauxMenno

      Say goodbye to dry, bland cornbread! Pumpkin cornbread recipe

    • Ashley Lupino

      Pumpkin Cornbread Recipe from The view from Great Island. "I'm a pumpkin fanatic....But if you're not careful everything you make will end up tasting like pumpkin pie. I avoid using too much of the classic pie spices in my savory pumpkin dishes, especially cinnamon. But pumpkin does need a little something. This time I used a combination of nutmeg and cardamom. My only dilemma is whether to serve this on Thanksgiving as is, or to make a Pumpkin Cornbread Stuffing out of it."

    • Sita Subadra

      For Thanksgiving! Pumpkin corn bread yummm

    • Sierra Powers

      Thanksgiving Menu Food Ideas : theBERRY // Pumpkin Cornbread

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