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    Fennel Rosemary Snowflakes

    Vegetarian • 1.5 hrs to make • Serves 40


    1 tbsp Rosemary, fresh


    1 Egg

    Baking & Spices

    2 1/2 cups All purpose flour
    1 tbsp Fennel seeds
    3/4 cup Granulated sugar
    1 tsp Kosher salt
    1 tsp Orange flavor, natural
    1 tsp Vanilla extract


    2 sticks Butter, unsalted
    • Ethel Sem

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