Another Tortellini Casserole Recipe Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese
Zuppa Vegana: Italian Potato, Bean, and Kale Soup | Fat-Free Vegan | This hearty and healthy #soup #recipe mimics the flavors found in Olive Garden's fave. This one, though, is #vegan. Soup's on! I would sub the potatoes with sweet potatoes or a mix of the two. Maybe small Yukon Golds cut in half with a couple of New Red (baby sized) and a small sweet potato cut into chunks.